List of 14 allergens (ALBA List) :

1. Cereals containing gluten and cereal-based products containing gluten.

2. Shellfish and shellfish-based products.

3. Eggs and egg-based products.

4. Fish and fish-based products.

5. Peanuts and peanut-based products.

6. Soya and soya-based products.

7. Milk and milk-based products.

8. Celeriac and celeriac-based products.

9. Mustard and mustard-based products.

10. Sesam and sesam-based products.

11. Sulphur dioxide and sulphite in concentracion of + 10 mg/kg or 10 mg/litre, denominated in SO2 (food additive).

12. Mollusk and mollusk-based products.

13. Lupin.

 

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