List of 14 allergens (ALBA List) :
1. Cereals containing gluten and cereal-based products containing gluten.
2. Shellfish and shellfish-based products.
3. Eggs and egg-based products.
4. Fish and fish-based products.
5. Peanuts and peanut-based products.
6. Soya and soya-based products.
7. Milk and milk-based products.
8. Celeriac and celeriac-based products.
9. Mustard and mustard-based products.
10. Sesam and sesam-based products.
11. Sulphur dioxide and sulphite in concentracion of + 10 mg/kg or 10 mg/litre, denominated in SO2 (food additive).
12. Mollusk and mollusk-based products.