Restaurant
"Good cooking is memories"
Georges simenon 1966
Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.
Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.
Do not miss, if you have the chance, the game season !
Our menus
Since the chef is alone in the kitchen, it is strongly recommended to reserve your table.
Menu of the day 40€per person on request every day
THEDiscovery menu is available Thursday and Saturday
Available on Sunday by reservation
Our lunch is valid from Friday to Sunday inclusive.
Discovery menu at 65 euros per person
(served on Saturday)
(Thursday and Sunday by reservation)
New menu from 01/27
If you would like an assortment of cheese
15€
Any change in the menus will act as a supplement except for venison we can replace it with duck.
We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.
Our menus are served for the entire table.
Any change in the menus will be a supplement of 10 euros
A cocktail with a view of the castle
Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.
Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.
For the well-being of our employees and ourselves, we have changed the closing time of our Bar!
Weekdays : 10 p.m.
Weekend : 11 p.m.
When closing, we can serve one last drink in the room.
Prices
Softs drinks
from 3 €
Wines
from 12 €
Aperitif
from 6 €
Our formulas
Restaurant hours
We are changing our hours
Lunch: from 12 p.m. to 1 p.m. from Friday noon to Sunday noon
In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.
during the summer (except public holidays)
From September onwards,; the restaurant will be open from Wednesday evening.
At the moment we are working as a small team,
We will only take reservations.
Weekdays: 4-course menu of the day.
Telephone: + 32 61 23 07 50