Charming hotel - Gourmet restaurant on the heights of Bouillon

In this romantic and cosy restaurant, which has retained its petit château feel, Angélique, your hostess, will have the pleasure of serving you gastronomic cuisine with an originality that will surprise you whilst maintaining traditional and regional dishes using market produce.

The dishes are prepared with regional products, forgotten vegetables, fish and game... Trained in the country's best eating establishments Wim Philips provides his specialities over the seasons. For the most gourmet amongst you, four festivals are organised over the year: See the current festival.

Truffle festival

Asparagus festival

Crayfish festival

game festival

The food is contemporary, even daring but not surprising, in original combinations and successful pairings of food and wine, can be appreciated even more by trying out French, Italian and other wines, all stored in the darkness of a cellar that is ideal for maturing them.

Don't miss our gourmet and gastronomic weekend breaks throughout the year!

For our guests, breakfast is served to you in the form of an extensive traditional country buffet, accompanied by home-made jams and terrines.