at 75 EUR (last order at 1:30 pm and at 8:30 pm).
Served for the whole table
Young partridge , and foie gras, as foam and cooked in the cloth,
carpaccio of ceps with Gaumais saffron oil and salt
Wild rabbit - medallions with ham of Ardennes and sage,
figs cooked in wine of Luxemburg, lenses
Wild duck - the supreme slightly smoked, the thigh in croquette,
bitter-sweet pickels of vegetables and mini chanterelles ,tête de clou"
Roe deer -filet slightly fried in butter, pepper sauce "Jubilee",
potatoes with the stuffing of peas, some wild mushrooms.
Assortment of cheeses from here and there.
Assortment of sweetness