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You are here : Menu Terroir & Tradition
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Country & tradition 55 EUR


or 3 services 35 EUR (entry- main course-cheese or dessert)

Trout Fario & Horseradish
Way of Escabèche, purée of celery with horseradish,
vegetables " al dente ", mustard salad
19.75 €
 or
Quail & Cherry Tomatoes
As nuggets, poached egg of quail, Chinese of cherry tomatoes
Salad of wheat and butternut tossed in Argan-oil
20.50

* * * * * *
Tail of the beef & Celery Turnip
Braised in spices and served as Parmentier
with the muslin of celery turnip
 (5gr truffles 16 €)
22.75€
* * * * * *
Mild Herve
millefeuille of gingerbread cooked as French toast,
small bitter salad, syrup of Liège
10 €
or
Assortment of cheeses
12.00 €
or
Chocolate and Peanuts
Creamy and roasted, Popcorn ice and syrup coffee.
10.00 €

 

 

 

 

Children menu

 

Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  

17.50

The smoked salmon and its potatoes blinis      

17.50

Oysters of Brittany with its side dishes 6,9 or 12    

15.00, 21.00, 27.00

Cream of ceps, grizzinis of ham of Ardennes     

10.50

Cassolette of wood mushrooms and its garlic toast     

16.75

Fried goose liver and its compote of figs      

26.50

Lobster in vanilla and in cooking tobacco,              ( ½  - min 2 pers / prix p.pers)

26.75

mixed salad leaves with chanterelles               (1/1: price per pers)

39:50

Trout «Fario» with almonds or miller or Ardennes     

19.50

Young partridge roasted in vine leaf and its side dishes  (oct ? ½ )       
  (oct - 1/1 price p.pers)

21.75 
29.50

Hare of French hunting way "Harlequin" and its autumnal side dishes  

27.25

Stew of fawn and its autumnal side dishes      

19.75

Rib steak Charolais, accompanied by hand cut chips       (min. 2 Pers., price p.Pers) 

 27.50















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