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You are here : Menu Terroir & Tradition
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Country and Tradition 5 services at 55 €
3 services at 35 € (entry- main course- dessert) at 36 €

Crawfishes
as salad with vegetable fettucinis,
 smoked eel and horseradish.
19.75 €
 
Trout Fario
as filet, just fried on skin, green asparaguses,
pine nuts and parmesan cheese.
16.50

Farmer’s chicken
Béarnaise of crawfishes and
grenailles potatoes cooked with rough salt
22.75€
* * * * * *
Savoury of Munster cheese
small bitter salad
10 €
or
Apricots
poached, crème brûlée spilled with meadow queen,
crystalline with almonds
10.75 €

 

 

 

 

 

Children menu

 

Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  

17.50

The smoked salmon and its potatoes blinis      

17.50

 

Gazpacho of smoked eel, mini tomatoes stuffed with tails of crawfishes

 10.50

 

Tempura of seasonal vegetables and its 3 dips

 15.50

The Trout "Fario" with almonds, miller or Ardennes way              

19.50

 

Point of beef tenderloin cut as tartar, salad of potatoes cooked with rough salt,
apple Grany and cucumber, coulis of shellfish and Harenga caviar

 17.50
 

Rib steak “Charolais”, accompanied by hand cut French fries and bearnaise
                                                                                              ( 2 pers. price p/p)

 27.50
   
   
   
   

 















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