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You are here : Menu Terroir & Tradition
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Country and Tradition 5 services at 55 €
3 services at 35 € (entry- main course- dessert) at 36 €

Trout Fario & Salmon
as roulade with garlic of the Bears, cream cheese with herbs
19.75 €
 
Asparaguses & Farmer’s eggs
just fried, pork chest and poached egg,
salt of Maldon with garlic of the Bears
16.50

Farmer’s chicken
Softly cooked with morels and asparaguses,
Grenailles-potatoes with big salt
22.75€
* * * * * *
Savoury of Munster cheese
small bitter salad
10 €
or
Waffles of Liège
with strawberries, sherbet of cream
10.00 €


 

 

 

 

Children menu

 

Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  

17.50

The smoked salmon and its potatoes blinis      

17.50

Asparaguses as you to prefer them, Flemish way, Muslin, Vinaigrette with herbs  

17.75

 

Cappuccino of asparaguses and morels       

10.50

The Trout "Fario" with almonds, miller or Ardennes way              

19.50

Beef tenderloin, asparaguses and morels, apples shots        

26.50
   
   
   
   
   

 















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