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You are here : Menu Terroir & Tradition
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Country and tradition 50 EUR
or 3 services 35 EUR (entry- main course-cheese or dessert)


 

Tartar of Fario, garlic of the Bears and beets,
small ravioli with goat cream cheese of the ?sheepfold of Acremont? and herbs.
18.75 EUR
menu
Asparaguses and pork belly cooked in the frying pan, poached farm-eggs
garlic salt of the bears
18.50 EUR
menu
Tournedos of young rabbit in mustard seed, crystallized vegetables scoops
24.75
menu
Assortment of cheeses from ?Here the and ?There?
(En suppl. 8EUR for the 3 services menu).
12.00 EUR
Or
Waffle of Liège, rhubarb, strawberries, oxalis, beaten milk sherbet.
10.00 EUR
Our traditional dishes except Saturday evening and day of influx
 
Children menu

Our traditional dishes except Saturday evening and day of influx
Of our salting tubs:
The Duet of ham of Ardennes and young wild boar in salad               17.50
The smoked Salmon and its potato blinis                                    17.50
Lobster «belle-vue» and its side dishes                                ½    25.75
               or grilled, basil butter                                entire    37.00
Trout " Fario" with almonds or miller                                       19.50
Roasted young cockerel with cherries, accompanied by hand cut chips ½ :
Charolais rib steak, accompanied by hand cut chips         
                                                      (min 2 pers.,p p pers) 27.50
Relais du Silence
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