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You are here : Menu Terroir & Tradition
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Country & tradition 55 EUR


or 3 services 35 EUR (entry- main course-cheese or dessert)

 

Pancake of duck foie gras on sesame,
ramenas with mild vinegar, saladine with splinters of truffles

 

***
Quail nuggets, a poached egg, butternut,
lamb's lettuce and chinese of cherry tomatoes.

 

***
Parmentier of beef tail with celeriac and truffles.

 

***

 

Assortment of cheese from “here” and “there”
(Suppl. of 8 € for the 3 services menu)

 

***

 

“Pets-de-Nonne” with prunes, whisky-walnut ice cream

 

Children menu

 

Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  

17.50

The smoked salmon and its potatoes blinis      

17.50

Oysters of Brittany with its side dishes 6,9 or 12    

15.00, 21.00, 27.00

Cream of ceps, grizzinis of ham of Ardennes     

10.50

Cassolette of wood mushrooms and its garlic toast     

16.75

Fried goose liver and its compote of figs      

26.50

Lobster in vanilla and in cooking tobacco,              ( ½  - min 2 pers / prix p.pers)

26.75

mixed salad leaves with chanterelles               (1/1: price per pers)

39:50

Trout «Fario» with almonds or miller or Ardennes     

19.50

Young partridge roasted in vine leaf and its side dishes  (oct ? ½ )       
  (oct - 1/1 price p.pers)

21.75 
29.50

Hare of French hunting way "Harlequin" and its autumnal side dishes  

27.25

Stew of fawn and its autumnal side dishes      

19.75

Rib steak Charolais, accompanied by hand cut chips       (min. 2 Pers., price p.Pers) 

 27.50















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