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You are here : Menu Terroir & Tradition
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Three services at à 36 €: Entry – Main course – Dessert (or cheese 8€)
or Five services at 55 Euro

Trout Fario (4-2-7)
smoked just in time – salad of roots – Sour cream with Harenga caviar
21.25 €
***
„Royal quail“ (10-3-1)
as nuggets – poached egg - butternut
Lamb’s lettuce – cherry tomatoes – argan oil
23.00€
***
Oxtail (8)
as parmentier – celeriac – spices – potato pancake
23.50 € truffles supl. 10€.
or
Pikeperch (4-1-3)
cooked on skin – oxtail juice – verjuice – shallots
rosemary – cucumber – pear - gnocchis.
33.25€
***
Cream slice of Herve
bread of spices and syrup of Liège (7-1-3)
12.00 €


 

 

 

 

Children menu

 

Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  

17.50

The smoked salmon and its potatoes blinis      

17.50

 

6, 9, 12 « Breton oysters »   

 

15.00/21.00/27.00

 

Cream of parsnip with truffles

 

 10.50

Cream of sweetened chestnut with truffles

10.50

Timbale of snails, cream of mushrooms, cubes of bacon and bread, emulsion of garlic

 17.50
 

Ravioli of pike, coulis of crawfish                                    18.50

 18.50
 

Pure beef tenderloin Charolais, flowered with hay, potatoes

 25.50
 

Pure beef tenderloin Charolais, the way Rossini    

 41.25
   
   

 















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