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You are here : Menu Terroir & Tradition
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Country and Tradition 5 services at 55 €
3 services at 35 € (entry- main course- dessert) at 36 €

Trout Fario
The way Escabèche, puree of celery with horseradish,
some vegetables « al dente », mustard salad
19.75 €

Frog’s leg, crawfishes
The way blanquette and ceps

Wild duck
Served as pastilla of potatoes,
chanterelles and chutney of elder
* * * * * *
Savoury of Munster cheese
Small bitter salad
10 €
Chocolate and peanuts
Creamy and roasted, Pop-corn ice-cream perfumed with coffee
11.50 € -






Children menu


Our traditional dishes, except Saturday evening and days of influx. 

Of our salting tubs: 

The duet of ham of Ardenne and young wild boar as salad or melon  


The smoked salmon and its potatoes blinis      



6, 9, 12 « Breton oysters »   




Cassolette of wood mushrooms fried in garlic butter       



Cream of ceps and its side dish of ceps    


Capuccino of pumpkin with cumin


Browned quenelle of Semois pike, crawfish bisque, chiffonnade of vegetables



Pheasant the way Brabançonne, braised coses and wild mushrooms: 15/10 (2 pers.)


Stew of fawn and its side dishes, roasted apples and blueberries   



Relais du Silence