Discovery menu 65 EUR
Saint Jacques very fine sliced, asp of small shells,
thinly sliced and marinated coses, sherbet of sea urchins.
Scampis and baby squids cooked à la plancha,
paimpol coconut, crystallized mini tomatoes,
foam of coconut milk and parsley juice.
Slice of slightly smoked goose liver, butternut-mandarine velouté,
½ Squab cooked on carcass, cooked roots and fragmented berries of blackcurrant
Skrey, roasted on skin, gnocchis, cucumbers and side dishes
Assortment of cheese from “here” and “there”
The sweetnesses of the moment
Child menu till -12 years.