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Menu of the “15 years” anniversary - 68 €


Scallops « 2007 »

Menu of the “15 years” anniversary - 68 €
Scallops « 2007 »
26.75
* * * * * *
Oyster N° 2 « 2004 »
In crêpe Parmentier way “George Blanc", braised lettuce and
lemon-flavoured muslin.
22.50
* * * * * *
« Black Truffles » & Goose liver « 2009 »
Fried goose liver and ravioli of rutabaga, broth of poultry
perfumed with black truffles
33.60
* * * * * *
Young pigeon “2011”
The supreme roast powdered with garlic and ham of the Ardennes,
the thigh in pastilla with Chinese artichokes
28.50
Ou
Skrey « 2015 »
Cooked on skin, cream of shiitakes, salsify and mousse of cress.
25.50
* * * * * *
Brie « 2014 »

In emulsion, sticks of pears and dry fruits,
crack in oil of truffle.
10 €
or
Assortment of sweetness
15 €

 

Child menu till  -12 years.

Three Buffet service, during the week, except holidays: 25 euros.

Prestige buffet 3 services: 40 euros

If you wish a fast service, please indicate it to us at your order

Children menu

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