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Discovery menu - 68 Euro

Bretons St. Jacques (2-1)
in lemon squash – shells – sherbet of sea urchin – Streusel with seaweeds
22.75€
***
Breton Scampis (2)
shaken – green vegetables – coulis of peas - truffles
35.50€
***
Pikeperch (4)
cooked on skin – oxtail juice – verjuice – hearts of sucrine lettuce – shallots
rosemary – cucumbers – pears
31.25€
***
½ Royal Pigeon 
roasted on carcass – sauce maker onions – roots cooked on coarse salt
26.00€ (1/1 - 38.50)
or
Skrey (4-7-1-3)
Goat’s milk – butternut – black radish – gnocchis.
25.25€
***
Assortment of cheeses from „here“ and „there“ (8€) (7)
15.00 €
or
Cream slice of Herve, bread of spices and syrup of Liège (7-1-3)
12.00 €
(al Supplement to the Menu 8 € )
or
The sweetness of the moment (7-3-1)
14.50 €

 


 





Child menu till  -12 years.

Three Buffet service, during the week, except holidays: 15 euros.


Children menu

Relais du Silence
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