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You are here : Menu Découverte et Créativité
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Discovery menu 65 EUR

Saint Jacques very fine sliced, asp of small shells,

thinly sliced and marinated coses, sherbet of sea urchins.


Scampis and baby squids cooked à la plancha,

paimpol coconut, crystallized mini tomatoes,

foam of coconut milk and parsley juice.

Slice of slightly smoked goose liver, butternut-mandarine velouté,
poached quail egg, cracks of streusel with ginger


½ Squab cooked on carcass, cooked roots and fragmented berries of blackcurrant


Skrey, roasted on skin, gnocchis, cucumbers and side dishes


Assortment of cheese from “here” and “there”
(as supplement to the menu: 8 € )


The sweetnesses of the moment

Child menu till  -12 years.

Three Buffet service, during the week, except holidays: 25 euros.

Prestige buffet 3 services: 40 euros

If you wish a fast service, please indicate it to us at your order

Children menu

Relais du Silence