Starter - Main course - Dessert at 30 EUR
Lunch is served on weekdays from Wednesday to Friday inclusive from 12:00 to 13:30.
According to the current menu
Prestige lunch 45 EUR or 65 EUR with wine.
( Menu served for the whole table)
Pancake of foie gras, worn Granny-smith and
chiffonnade of coses, marinaded in two sesames
St's Jacques in curlpaper and shells, beans and chorizo in saffron and tomatoes
Cream of ceps, grizzinis of ham of Ardennes
Roe deer in pepper sauce "Jubilee" (cherries), potatoes with the stuffing of peas
Sea perch fried on skin, purée of red Ardennes potatoes, caramelized coses and orange flavor.
Fine roses of munster cheese with cumin and its delicate salad with pears.
Crunchy pastry of green lemon foam and rare chocolate of Mexico