Starter - Main course - Dessert at 30 EUR
Lunch is served on weekdays from Wednesday to Friday inclusive from 12:00 to 13:30.
Lunch at 25 € (menu 3 services at choices)
from Wednesday till Saturday included, except holidays
½ Dozen of oysters with its side dishes
Quail nuggets, a poached egg, butternu
lamb's lettuce and chinese of cherry tomatoes
The Duet of country ham, carefully smoked by our own and young wild boar as salad
Parmentier of beef tail with celeriac
Fish of the day, roasted on skin, gnocchis, cucumbers and side dishes
Cheese cake, apricot jam with almonds
Prestige lunch 45 EUR or 65 EUR with wine.
( Menu served for the whole table)
Pancake of duck foie gras on sesame,
ramenas on mild vinegar, Saladine with splinters of truffles
Scampis and baby squids cooked à la plancha,
paimpol coconut, crystallized mini tomatoes,
foam of coconut milk and parsley juice.
Tasting of two creams (parsnips and chestnuts with truffles)
½ Squab cooked on carcass, cooked roots and fragmented berries of blackcurrant
Skrey, roasted on skin, gnocchis, cucumbers and side dishes
Pomponette of Munster cheese with cumin and its small bitter salad with pears
A dream of chocoholic.