Menu at 90EUR
Pressing of leeks in the brightness of black truffles,
Granters of foie gras in the flower of salt,
Dices of beet in the espuma of truffles
32.75EUR
***
Tagliatelli of chestnuts, Splinters of truffles and Parmesan cheese,
Slice of dried coppa
28.50EUR
***
Saint-Jaques in curlpaper, Lenses and bacon, Emulsion of chestnuts perfumed
with oil of white truffles
30EUR
***
Granita of vanilla, Jelly of old porto and truffles
***
Supreme of farmer's pintadeau, cooked at low temperature, Truffle risotto,
Salsify, Truffles and ears of judas,
35,25EUR
***
Tartiflette of cheese of the sheepfold of Acremont with truffles
18,75EUR
or
The sweetness of moment
16EUR
