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You are here : Truffle Festival
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Menu at 98EUR

“Almost of veal”
as tartar – cauliflower – broccoli – cabbage of romanesco – Tuber Melanosporum.

Breton scampis (2)
shaken – green vegetables – coulis of peas – Tuber Melanosporum

Scallops St-Jacques
Fried – lenses – celeriac – sweet chestnuts –
bacon – Tuber Melanosporum.

½ Royal pigeon
roasted on carcass – sauce maker onions –
roots cooked on coarse salt – Tuber Melanosporum.

Assortment of cheese (suppl 8€)

The sweetness of the moment


Relais du Silence