Festival of crawfish at 65 EUR
(last order at 1:30 pm and at 8:30 pm).
Served for the whole table
Crawfishes cooked in the court-bouillon and served as salad,
crushed avocado and wild sorrel
Crawfishes served in meadowsweet tea, some summer chanterelles, minestrone vegetables and tender butter with sherry
Risotto of crawfishes and tomatoes, green celery and Parmesan cheese
Granita of stinging nettles, tempura of wild plants.
Scottish salmon "red label" semi-cooked, béarnaise of crawfishes, green asparaguses and purée of garlic
Assortments of cheese (5 EUR)
The sweetnesses of the moment