Crayfish Festival
Menu à 60 EUR
Crawfish with rumex and sorrels, chive and tomatoes,
crunchy potatoes
***
Risotto with chorizo and summer chanterelles, crawfish cooked in broth, juice of bear leek
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Tails of crawfish in tomato shells, peas and hazelnuts,
tempura of edible snails
***
Supreme of young cockerel in crawfish béarnaise
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Assortment of cheese
or
Cream slice of red berries, coffee ice cream,
zabaglione « Grand Marnier »
