Festival of crawfish at 65 EUR
(last order at 1:30 pm and at 8:30 pm).
Served for the whole table
Salad of Crawfishes, timely cooked, avocado crushed with the fork,
Rumex, tomato and wild sorrel.
Broth of herbs of soup, crawfishes and frog legs
Crawfishes cooked in the court-bouillon, raviolis of fennel infused with wild marjoram
and summer chanterelles
Salmon of the fountain as miller with garlic, minestrone of vegetables,
béarnaise of crawfishes
½ young cockerel raised with corn, cooked in herbs, green asparaguses, wafers
béarnaise of crawfishes.
Assortiments of cheese (5€)
Soup of red berries with crémant,
“floating island” and sherbet of violets