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Crayfish Festival

 
Festival of crawfish at 65 EUR
 (last order at 1:30 pm and at 8:30 pm).
Served for the whole table
Crawfishes cooked in the court-bouillon and served as salad,
crushed avocado and wild sorrel
26.25
***
Crawfishes served in  meadowsweet tea, some summer chanterelles, minestrone vegetables and tender butter with sherry
27.50
***
Risotto of crawfishes and  tomatoes, green celery and Parmesan cheese
26.50
***
Granita of stinging nettles, tempura of wild plants.
***
Scottish salmon "red label" semi-cooked, béarnaise of crawfishes, green asparaguses and purée of garlic
33.25
***
Assortments of cheese (5 EUR)
or
The sweetnesses of the moment

Relais du Silence
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