Festival of the Asparagus
à 65€ (last order at 13h30 and at 20h30)
served for the whole table
Candy of white asparaguses, smoked eel of our rivers,
small field salad, capers of dandelion
White asparaguses and breast of Ardennes pork, cooked in the frying pan,
poached farm eggs, salt of Maldon and garlic of bears leek.
Saint Jacques, white asparaguses and young leeks in “lutée” shells,
accompanied with whipped truffle butter.
Slice of garlic powdered veal chop, simmered by white and green asparaguses with morels
and shoots of ground ivy, potatoes "grenailles", cooked in salt crust,
Half roasted lobster, simmered by white and green asparaguses in legumes and wine of Muscatel,
livers of truffles and tome of the Sheepfold of Acremont (suppl.de 10 Euros)
Weight 400 / 500 gr) (or served integer 25 Euro)
Ewe cheese freshly marinated in spices and fresh herbs, mesclun, marinated asparagus tops
Assortment of cheeses from “Here” and “There” (suppl.5 euros)
Red berries and oxalis perfumed in the violet.