Asparagus festival
(command before 13h30 / 20h30)
Candy of asparaguses, Saint Jacques's carpaccio, field dandelion
21.00
White asparaguses and pork belly cooked in the frying pan,
poached farm eggs, garlic salt of the bears
18.50 EUR
Crumble of sweet bread , asparaguses and peas
26.50 EUR
Refreshment
Almost of the veal and roasted asparaguses, wild radish sprouts,
crystallized mini-tomatoes, dried onions,
potato shots cooked in salt crust28.50EUR
or
½ Roasted lobster and grilled asparaguses, slivers of truffles and ?Tome? of the Sheepfold of Acremont,
whipped truffle butter (suppl.10EUR menu)
35.50EUR
Assortment of cheeses from ?Here the and ?There?
10.00 EUR
Ou
Three times sweetened
15.00 EUR
