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Hunting & Festival

jeune cerf


 at 78 EUR (last order at 1:30 pm and at 8:30 pm).
Served for the whole table

*

 

Roast beef of the roe deer
Corn salad with lenses and bacon
„burst“ black currants with vinegar, apple compote cooked in the stove
 21,75€
Warm-cold Goose liver
and Hokkaido pumpkin, cromesquis of Mallard
22,75€
Supreme of wood pigeon
slightly smoked, juice of burned wheat,
parsnip and quail’s egg
19,50€
 Rib of fawn
Pepper sauce, sauce makers onions,
plums and roots, cooked in the stove
37,50€
Plateau of cheese 
(Suppl 5€ or 8€ toe the menu)
or
Range of cheese and pears 
with blue cheese of Acremont and its rose-hip jelly 
10,00€
or
Three times sweetness 
15,00€

 

Relais du Silence
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