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Hunting & Festival

jeune cerf


 at 75 EUR (last order at 1:30 pm and at 8:30 pm).
Served for the whole table

*

Young partridge , and foie gras, as foam and cooked in the cloth,
carpaccio of ceps with Gaumais saffron oil and salt
25.25
***
Wild rabbit -  medallions with ham of Ardennes and sage,
figs cooked in wine of Luxemburg, lenses
23.50
***
Wild duck - the supreme slightly smoked, the thigh in croquette,
bitter-sweet pickels of vegetables and mini chanterelles ,tête de clou"
19.75 EUR
***
Roe deer -filet slightly fried in butter, pepper sauce "Jubilee",
potatoes with the stuffing of peas, some wild mushrooms.
29.25
***
Assortment of cheeses from here and there.
12.00
or
Assortment of  sweetness
14.00

Relais du Silence
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