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You are here : menu st sylvestre 2015
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Nieuws Year's Eve

New Year’s Eve
2015/2016

110 EUR


Champagne aperitif with its frivolities in our chalet

Frozen lemon squash with Saint Jacques and shells the way "Georges Blanc",
cracks of Streusel with seaweeds.
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Warmed oysters in their slightly cremated and perfumed juice,
stewed lettuce and fine hazelnuts
***
Translucent juice of lobster perfumed with Vanilla of Madagascar,
Candy of lobster with dice of saffroned potatoes.
***
Scampis and baby squids, vine tomatoes,
emulsion of coconut, pesto of rocket
***
Granita of Beaujolais, poached pear with wine and pepper of Jamaica.
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Marinated venison with chopped parsley of sweet chestnuts, cake of artichokes
wood mushrooms and celeriac
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Terrine of goat cheese with Pumpernickel,
bread of the Black Forest with cumin
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Three times sweetened
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Candies finishing the meal
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 Sweet petit-fours

2:00 o’clock: onion soup in our chalet.

Relais du Silence
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