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Christmas Eve

Christmas Eve
2015
98 EUR

Champagne aperitif with its frivolities in our chalet

Frozen lemon squash with Saint Jacques and shells way "Georges Blanc",
Cracks of Streusel with seaweeds.
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Translucent juice of lobster perfumed with Vanilla of Madagascar,
Candy of lobster with dice of saffroned potatoes.
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Scampis and baby squids, vine tomatoes,
emulsion of coconut, pesto of rocket
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Granita of Beaujolais, poached pear with wine and pepper of Jamaica.
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Marinated venison with chopped parsley of sweet chestnuts, cake of artichokes
wood mushrooms and celeriac
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Terrine of goat cheese with Pumpernickel,
bread of the Black Forest with cumin
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Three times sweetened
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Candies finishing the meal
 

Relais du Silence
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